Food for Bonding: A Global Language Everyone Can Understand

Food has always been a powerful way to bring people together, beginning with foraging centuries ago. 

Food is a global 'language' that most people understand since, despite our differing dietary tastes, it brings us all together. 

Culinary taste is inextricably related to people's identities, which holds the power to transform relationships and bring them to the next level. 

We frequently don't have time to think about simple truths because of the hectic pace of life, but when we linger over it it becomes clear that food is an integral part of any pleasant or bad event, whether it's a birthday, wedding, baby shower, or other gathering.

The bond created by eating together leads to forming unforgettable food memories. It is easier to open up and share ideas freely when people eat together without tension and inconvenience. During these food-bonding meet-ups, the brain is stimulated, prompting food lovers to channel their inner bliss.

Bringing food into the conversation, we can't ignore its role in addressing a global problem, the "epidemic of loneliness," which stands as a global challenge. The solution to this issue is socialization. 

Dining out is an essential part of socialisation since it fosters connections and enhances human interactions; hence, we seek to create a comfortable space to easily connect food lovers and allow them to make friends.

Likewise, we are driven to contribute to halting the global "epidemic of loneliness", even if it is a small contribution. For that mission, we developed a modern social network for foodies, connecting them based on culinary tastes.