Tbilisi Food Guide: Flavours Of The City
Whether you're an early riser seeking a hearty meal to fuel your morning or a late sleeper in pursuit of the perfect lunch or dinner spots, the quest for the best food destinations is an adventure in itself. But don't worry, Tasteit have got your food cravings covered.
We offer Tbilisi Food Guide to uncover the finest breakfast/lunch/dinner spots where every bite promises to tantalize the taste buds and ignite the senses.
These Tbilisi cafes satisfy your cravings and leave you eager to return for more. So, grab a cup of coffee, pull up a chair, and join us.
Breakfast Spots:
CAFE STAMBA
Top Picks:
Eggs Benedict
poached eggs and Hollandaise sauce on a toasted English muffin
Kale & Avocado Salad
tender greens, creamy avocado, bell pepper and a bright lemony dressing
KIKLIKO
Top Picks:
Kiklikos
eggy bread crisped up and served with a savoury topping
Delightful Pancake
topped with rich chocolate & fresh banana slices
BREAKFAST IS
Top Picks:
Danish Breakfast
rye bread, soft-boiled eggs, butter, and a cup of coffee on the side
Prosciutto & Stracciatella Sandwich
arugula, prosciutto, and creamy Stracciatella cheese layered between slices of toasted ciabatta bread
Lunch Spots
CAFE LEILA
Top Picks:
Gobi
Traditional Georgian Assortment of Pkhali with walnut, cheese, Jonjoli and other pickles, corn bread
Hummus
mashed chickpeas blended with tahini, lemon juice, and garlic
PURI GULIANI
Top Picks:
Smoked salmon salad
Smoked salmon with goat cheese, spinach, avocado and honey
Guliani with Racha ham
Guliani burger with Racha ham
CAFE MZIURI
Top Picks:
Chicken salad
Chicken salad with smoked Sulguni cheese & green Ajika sauce
Bruschetta
Bruschetta with Sulguni cheese, green ajika and tomato
Dinner Spots:
DAPHNA
Top Picks:
Fried quail
fried quail with Tashmijabi and berry sauce
Khinkai with Dambalkacho
Khinkali with dambalkhacho cheese, a soft, moldy cheese
SHUSHABANDI
Top Picks:
Veal balls with blue cheese sauce
Pork ribs with barbecue sauce and carrot puree
RIGI GASTRODOUQAN
Top Picks:
Roasted flat chicken with Bazhe sauce
Georgian culinary polyphony - Chakinduli
